I. BIOTECHNOLOGY
1. COMBINED TRANSCRIPTOME- AND PROTEOME-BASED ANALYSES FOR MINING OF GENES ASSOCIATED WITH FRUIT CRACKING IN CHINESE JUJUBE (ZIZIPHUS JUJUBA MILL.)
M. Lin, J. Wang, Q. Gao, C. Wu, M. Liu and Zh. Wang
Fruit dehiscence is a crucial physiological disorder in fruit crops. Fruit cracking may frequently cause more than 50% of yield losses in Chinese jujube (Ziziphus jujuba Mill.). In this study, we carried out a combined transcriptome sequencing and proteome analysis in Chinese jujube to reveal the molecular mechanisms involved in fruit cracking. A total of