Effects of nutrient solution concentration during the nursery period on the growth of Stevia cuttings in hydroponic
DOI:
https://doi.org/10.51258/RJH.2024.01Keywords:
medicinal plant, vegetative propagationAbstract
The effects of nutrient solution concentration on the growth of stevia cuttings during the nursery period in hydroponic were investigated. Cuttings were inserted in continuously aerated water, nutrient solution of 0.3 dS m-1, and nutrient solution of 0.7 dS m-1. Rooting of cuttings began on the 10 days after cutting. The rooting rate of cuttings under water and EC 0.3 dS m-1 reached 100% on day 13. The nutrient solution concentration during the nursery period did not affects rooting rate. At transplanting, best stem length and number of leaves were observed 0.7 dS m-1. The maximum root length was not affected nutrient solution concentration. At harvest, the shoot dry weight of 0.7 dS m-1 was significantly heavier than that of water. Survival rates after transplanting of 0.3 dS m-1 and 0.7 dS m-1 were lower than that of water. Despite some issues with the survival rate, the use of a nutrient solution during the nursery period in hydroponic of stevia could lead to more efficient production.
Downloads
References
Abdullateef, R.A. and Osman, M. (2012). Effects of stem cutting types, position and hormonal factors on rooting in Stevia rebaudiana Bertoni. J. Agric. Sci. 4: 49-57.
Hata, S. and Fujita, S. (1996). Artificially induced tetraploid plants in stevia (Stevia rebaudiana Bertoni) with high rebaudioside A content. Res. Bull.: Published by Dept. Hortic., Keisen Junior College. 28:21-27.
Hata, S., Yomo, T., and Fujita, S. (2001). Breeding of triploid plants of stevia (Stevia rebaudiana Bertoni) with high rebaudioside A content. Japan. J. Trop. Agr., 45: 281-289.
Hossain, M.F., Islam, M.T., Islam M.A., and Akhtar, S. (2017). Cultivation and uses of stevia (Stevia rebaudiana Bertoni): A review. Afr. J. Food Agric. Nutr. Dev. 17: 12745-12757.
Kassahun, B.M. and Mekonnen, S.A. (2012). Effect of cutting position and rooting hormone on propagation ability of stevia (Stevia rebaudiana Bertoni). Afr. J. Plant Sci. Biotechnol. 6: 5-8.
Kassahun, B.M., Nurhusain, H., Gebremeskel, H., Mekonnen, S.A., Damtew, Z., Philipos, M., Melka, B., and Niide, T. (2013). Participatory development of quality seedlings for stevia (Stevia rebaudiana Bertoni) using stem cuttings. World J. Agric. Sci. 9: 148-154.
Manohar, K.A., Shukla, G., Roy, B., and Chakravarty, S. (2022). Effects of plant growth regulators and growing media on propagation and field establishment of Stevia rebaudiana: a medicinal plant of commerce. CABI Agric. Biosci. 3: 4.
Megeji, N.W., Kumar, J.K., Singh, V., Kaul, V.K., and Ahuja, P.S. (2005). Introducing Stevia rebaudiana, a natural zero-calorie sweetener. Curr. Sci. 88: 801-804.
Miyagawa, H., Fujita, Y., Fujioka, N., Kohda, H., and Yamasaki, K. (1984). Studies on the tissue culture of Stevia rebaudiana Bertoni and its components (Ⅰ). Shoyakugaku Zasshi. 38: 12-18.
Miyazaki, Y. and Watanabe, H. (1974). Studies on the cultivation of Stevia rebaudiana Bertoni: I. On the propagation of the plant. Japan. J. Trop. Agr. 17: 154-157.
Mizushima, S. (2016). Effects of nutrient solution concentration on rooting and growth of cuttings in Elatostema involucratum Franch. & Sav. cultured by hydroponics. Hort. Res. (Japan). 15: 371–376.
Nakamura, S. and Tamura, Y. (1985). Variation in the main glycosides of Stevia (Stevia rebaudiana bertoni). Japan. J. Trop. Agr. 29: 109-115.
Namiki, T., Oda, M., Kudo, Y., and Takashima, S. 1977. Studies on production of vegetable crops in water culture XVI: Use of cuttings from young seedlings of tomatoes. Sci. rep. Kyoto Pref. Univ. Agric. 29: 17-22.
Ogao-Ogao, R.J.A., Nitural, P.S., and Claveria, F.G. (2017). Vegetative propagation of stevia (Stevia rebaudiana Bertoni Hemsl) using stem tip cuttings in different growing media. Philipp. J. Sci. 146: 437-443.
Ohta, M., Sasa, S., Inoue, A., Tamai, T., Fujita, I., Morita, K., and Matsuura, F. (2010). Characterization of novel steviol glycosides from leaves of Stevia rebaudiana Morita. J. Appl. Glycosci. 57: 199-209.
Rakibuzzaman, M., Shimasaki, K., and Jamal Uddin, A.F.M. (2018). Influence of cutting position and rooting hormones on rooting of Stevia (Stevia rebaudiana) stem cutting. Int. J. Bus. Soc. Sci. Res. 6: 122-125.
Singh, S.D. and Rao, G.P. (2005). Stevia: The herbal sugar of 21 st Century. Sugar Tech. 7: 17-24.
Yoneda, Y. (2021). Optimization process of plant growth environment for improving content compounds using physiological and genetic information in a closed-type plant factory. JARQ. 55: 201-208.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 ROMANIAN JOURNAL OF HORTICULTURE
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.