The effect of nitrogen on the growth and development of grafted cuttings from the nursery
DOI:
https://doi.org/10.51258/RJH.2024.18Keywords:
nursery, vine, grafting, roostrock SO4-4, local cultivarsAbstract
The complex of agrotechnical measures that ensures a high yield of standard planting material and a favorable impact on the growth and development of woody plants is represented by both the grafting technique and the nutritional elements applied in the nursery. This paper studies the effect of nitrogen on the growth yield of vine school plants in the soils of Stefanesti Arges, for four cultivars of table grapes Argessis, Norocel, Memory and Stefanesti, grafted on SO4-4 rootstock. After forcing, the grafted cuttings were paraffined with silver paraffin planted in a protect (solar) space, and subjected to 2 fertilization treatments with increased doses of nitrogen: 100 of the Optimal Dose and 75% of the D.O. Increased amounts of nitrogen positively influenced vegetative growth but inhibited root development, regardless of the cultivar. The length of the main shoots oscillated between 43.36 when applying 100% DO fertilization to the Argessis cultivar and 17.88 cm for 75% D.O. fertilization to the Memory cultivar. On the other hand, the total 100% D.O. fertilization led to a decrease in the diameter of the roots, for the first 3 main roots measured. From a nursery production standpoint , N, P, K are the nutrients that often need to be applied as fertilizer for optimal plant growth in the controlled space. In-depth studies are needed over several years to establish the effect of nitrogen on profitable yields from the school of vines
Downloads
References
Grighel Gh, and Dadu C., 2014. Fertilizarea plantaţiilor mamă altoi, portaltoi şi a şcolii de viţe. Pomicultura, Viticultura şi Vinifi caţia nr. 3 [51]
Grigoreva L. V., 2018. Biological growth peculiarities of the cuttings of various rootstocks in a horizontal nursery, International Journal of Pharmaceutical Research, 10(4), 632-640 (2018)
Romanenko E. S., 2011. Biologically active preparations with growth-stimulating activity in viticulture. Winemaking and viticulture, 3, 44 (2011) https://elibrary.ru/item.asp?id=16549657
Venkitasamy C., Zhao L., Zhang R., and Pan Z., Grapes Integrated Processing Technologies for Food and Agricultural By-Products, 133-163 (2019). E3S Web of Conferences 210, 05003 (2020) ITSE-2020 https://doi.org/10.1051/e3sconf/202021005003 6.
Verzilin Al, Fedulova Y., and PimkinM ,2020. New biologically pure fertilizers in grape nurseries. E3S Web of Conferences 210, 05003 (2020). https://doi.org/10.1051/e3sconf/202021005003
Volkova M., Matveikina E., Volkov J., and Stranisheshevskaya E.,2020. Organic viticulture as an important aspect of conserving biodiversity in Crimean agrocenoses, , 2020. E3S Web of Conferences, 175, 09004 (2020) DOI: 10.1051/e3sconf/202017509004
Downloads
Published
Issue
Section
License
Copyright (c) 2024 ROMANIAN JOURNAL OF HORTICULTURE
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.