V. ARTEM; A. RANCA; M. COSMA; L. ENACHE. Research on the reduction of SO2 doses in winemaking using lysozyme and oenological tannin. ROMANIAN JOURNAL OF HORTICULTURE, Bucharest, RO, v. 3, p. 207–214, 2022. DOI: 10.51258/RJH.2022.25. Disponível em: https://romanianjournalofhorticulture.ro/index.php/RJH/article/view/74.. Acesso em: 6 oct. 2026.