O.V. Soldatenco and N.G. Taran, “THE INFLUENCE OF NEW YEAST STRAINS FROM THE INDIGENOUS FLORA OF ”TRIFESHTI” VINEYARD ON THE ALCOHOLIC FERMENTATION PROCESS”, RJH, vol. 2, no. 1, pp. 151–158, Dec. 2021, doi: 10.51258/RJH.2021.20.