Vol. 4 (2023): ROMANIAN JOURNAL OF HORTICULTURE

					View Vol. 4 (2023): ROMANIAN JOURNAL OF HORTICULTURE

The ROMANIAN JOURNAL OF HORTICULTURE (RJH)  is an international scientific journal.  RJH is Open Access Journal published by the Horticulture Section of the Academy of Agricultural and Forestry Sciences – “Gheorghe Ionescu-Şişeşti”. RJH is an annual journal aimed at disseminating significant research and original papers on horticulture field. An international Editorial Board advises the journal. Each paper published in ROMANIAN JOURNAL OF HORTICULTURE is assigned a DOI number and the content have been entirely published in English.

Published: 2023-12-15

Full Issue

BIOTECHNOLOGY

  • MICROPROPAGATION AND MOLECULAR CHARACTERIZATION OF HYPERICUM PERFORATUM L. SUBSP. VERONENSE (SCHRANK) H.LINDB., A VALUABLE MEDICINAL PLANT WITH ORNAMENTAL VALUE

    T. T. Tzatzani, I. Michail, I. Samartza, N. Krigas, G. Tsoktouridis (Author)
    9-26
    DOI: https://doi.org/10.51258/RJH.2023.01
  • VIABILITY AND GERMINATION OF CUCURBITA OKEECHOBEENSIS MARTINEZII SEEDS AN ENDANGERED WILD SPECIES FROM MÉXICO

    D.A. Badillo-López, L.G. Iglesias Andreu, O. Márquez-Fernández (Author)
    27-34
    DOI: https://doi.org/10.51258/RJH.2023.02
  • THE INFLUENCE OF LED LIGHT SPECTRA ON THE IN VITRO GROWTH OF GRAPEVINE PLANTS

    M. Dubceac, С. Losmanschii (Author)
    35-42
    DOI: https://doi.org/10.51258/RJH.2023.03

VEGETABLE, AROMATIC AND MEDICINAL PLANTS

  • EVALUATION OF THE EFFECTIVENESS OF SOME ACARICIDES IN THE CONTROL OF THE TWO-SPOTTED SPIDER MITE (TETRANYCHUS URTICAE KOCH) ON SQUASH CROPS UNDER HIGH PLASTIC TUNNELS

    S. Hogea, G. Șovărel, E. Cenușă, M. Costache (Author)
    45-50
    DOI: https://doi.org/10.51258/RJH.2023.04
  • EFFECT OF DIFFERENT ORGANIC AND INORGANIC FERTILIZERS ON THE ENHANCEMENT OF GROWTH AND YIELD OF CUCUMBER

    O. Sangam, T.Regmi, S.Bhandari, S.Neupane, S.Khadka, M.Basnet, S.Rijal, S.P.Singh Yadav, S.Katel (Author)
    51-58
    DOI: https://doi.org/10.51258/RJH.2023.05
  • THE ROLE OF BIOSTIMULANTS IN THE FERTILIZATION PROGRAM IN EGGPLANT

    D.C. Constantin, M.C. Gheorghe, M.A. Buzatu, I. Scurtu (Author)
    59-64
    DOI: https://doi.org/10.51258/RJH.2023.06

FRUIT GROWING

  • OVERVIEW OF THE SCIENTIFIC RESULTS IN THE FIELD OF SHRUBS CROPS IN THE REPUBLIC OF MOLDOVA

    S. Parascovia (Author)
    67-76
    DOI: https://doi.org/10.51258/RJH.2023.07
  • RESULTS REGARDING COMPATIBILITY OF SOME PLUM CULTIVARS GRAFTED ON DIFFERENT ROOTSTOCKS

    M. Butac, B. Zamfirescu, S. Nicolae (Author)
    77-84
    DOI: https://doi.org/10.51258/RJH.2023.08
  • THE BEHAVIOUR OF SOME PLUM CULTIVARS TO BROWN ROT FRUIT INFECTION IN NORTHERN TRANSYLVANIA

    C. Moldovan, S.D. Roșu-Mareș, G.M. Guzu, L.A. Zagrai, I. Zagrai, A.M. Chiorean, A. Maxim (Author)
    85-90
    DOI: https://doi.org/10.51258/RJH.2023.09
  • RESEARCH ON THE MONITORING THE ATTACK OF COCCOMYCES HIEMALIS SIN. BLUMERIA JAAPI IN SOME CULTIVARS OF CHERRY

    S.M. Chelaru, E. Ulea, A.M. Florea, C.I. Turcu, I. Perju, A. Aftudor Manolache (Author)
    91-94
    DOI: https://doi.org/10.51258/RJH.2023.10
  • THE BEHAVIOR OF HAZELNUT CULTIVARS IN THE ECO-PEDOCLIMATIC CONDITIONS OF THE BUCHAREST AREA

    F. Stănică, C.A. Mihai, E.C. Prodan, A.C. Butcaru (Author)
    95-100
    DOI: https://doi.org/10.51258/RJH.2023.11

VITICULTURE AND OENOLOGY

  • EVALUATION OF THE AMPELOGRAPHIC CHARACTERISTICS OF THE NEW ACCESSIONS INTRODUCED IN GRAPEVINE GERMPLASM COLLECTION (VITIS VINIFERA L.)

    A.M. Ilina (Dumitru), A.E. Manolescu, D.I. Sumedrea, C.F. Popescu, S.N. Cosmulescu (Author)
    103-110
    DOI: https://doi.org/10.51258/RJH.2023.12
  • DACICUS, NEW GRAPE CULTIVAR FOR WHITE WINES, WITH GENETIC RESISTANCE TO CRYPTOGAMIC DISEASES

    M. Pușcalău, I. Bosoi, C.A. Dîrloman (Author)
    111-118
    DOI: https://doi.org/10.51258/RJH.2023.13
  • THE VALORIZATION OF VITICULTURAL RESOURCES TAKING INTO ACCOUNT THE NEED TO ADAPT TO CLIMATE CHANGE

    E. Alexandrov (Author)
    119-124
    DOI: https://doi.org/10.51258/RJH.2023.14
  • THE STUDY REGARDING THE AGROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF SOME CLONAL ELITES FOR TABLE GRAPES, UNDER THE CONDITIONS OF THE MURFATLAR VINEYARD

    A. Negraru (Tănase), A. Ranca, M. Botu, A. Negraru, T. Ș. Cosma, I. Dina (Author)
    125-132
    DOI: https://doi.org/10.51258/RJH.2023.15
  • THE INFLUENCE OF CLIMATIC FACTORS ON DOWNY MILDEW IN TWO VINEYARDS FROM FRANCE AND ROMANIA

    V. Artem, A. Ranca, M. Cosma, I. Dina, A. Hafiane, G. Delanoue, M. Hnatiuc (Author)
    133-140
    DOI: https://doi.org/10.51258/RJH.2023.16
  • DETERMINATION OF THE SPECTRUM OF VOLATILE CHEMICAL COMPOUNDS IN THE BERRY JUICE OF INTERSPECIFIC RHIZOGENIC GRAPEVINE GENOTYPES

    B. Gaina, E. Alexandrov (Author)
    141-146
    DOI: https://doi.org/10.51258/RJH.2023.17
  • POTENTIAL OF PRODUCTION OF O RANGE TYPE WINES WITH INCREASED BIOACTIVE SUBSTANCE CONTENT FROM NEW SELECTION GRAPE CULTIVARS FROM THE REPUBLIC OF MOLDOVA

    N. Taran, B. Morari, A. Soltan (Author)
    147-154
    DOI: https://doi.org/10.51258/RJH.2023.18

FLORICULTURE, ORNAMENTAL PLANTS, LANDSCAPE ARCHITECTURE

  • CURRENT STATUS AND PROSPECTS OF ORCHID CROP IN SRI LANKAN FLORICULTURE – REVIEW

    W. Atapattu, U. Kumara, N. Dahanayake, FMMT Marikar (Author)
    157-176
    DOI: https://doi.org/10.51258/RJH.2023.19
  • TRANSLOCATION OF MATURITY FACTORS IN THE DOUBLE – NOSE BULBS OF LILIUM LONGIFLORUM AND L. ×ELEGANS

    L.H. Wang, X.W. Wu, J. K. Suh, M. S Roh (Author)
    177-184
    DOI: https://doi.org/10.51258/RJH.2023.20
  • SEDUM SURVIVAL AND RAMIFICATION PATTERNS UNDER DIFFERENT PEDOCLIMATIC CONDITIONS

    A.P. Cotoz, V.S. Dan, T.M. Gocan, I. Andreica, S. Rózsa, M. Cantor (Author)
    185-192
    DOI: https://doi.org/10.51258/RJH.2023.21
  • BREEDING OF ASIATIC HYBRID LILY CULTIVARS TO FLOWER WITH INCREASED NUMBER OF FLOWERS IN ONE YEAR FROM BULBILS

    Y.K. Yoo, Y.S. Roh, M.S. Roh (Author)
    193-200
    DOI: https://doi.org/10.51258/RJH.2023.22

POSTHARVEST

  • PRELIMINARY QUALITY RESULTS REGARDING S.V.18402 INTERSPECIFIC HYBRID BERRIES PROCESSED BY MULTIPLE TECHNIQUES TO OBTAIN A NOVEL FOOD PRODUCT

    R. Sandor, T. M. Gocan, F. D. Bora, Ad. Hoble, A. C. Babeș, R. Indrea, C. I. Bunea, Am. Călugăr (Author)
    203-206
    DOI: https://doi.org/10.51258/RJH.2023.23