EVALUATION OF THE AGROBIOLOGICAL AND TECHNOLOGICAL POTENTIAL OF SOME VALUABLE HYBRID ELITE OBTAINED AT R.D.S.V.O. ODOBEŞTI
DOI:
https://doi.org/10.51258/RJH.2020.12Keywords:
vines, breeding, resistance, cultivarAbstract
Over time at Research and Development Stationfor Viticulture and Oenology Odobeşti, numerous intra- and interspecific sexual hybridizations have been carried out, in order to obtain new cultivars, with high productive and qualitative potential, with disease tolerances, resistant to stress factors, very well adapted to the climatic conditions specific to Vrancea vineyards.Thus, valuable hybrid elites were obtained, which represent a permanent source for the selection, approval and promotion of new grape cultivars. In order to evaluate the agrobiological and technological potential of some valuable hybrid elites, in the period 2016 - 2018, two elites were studied: ‘E.H. 10-1-6’ and ‘E.H. 6-1-1’. The results obtained from this study showed that these hybrid elites have a high productive and qualitative potential, show high biological resistance to the main diseases of the vine, and can be proposed for approval in order to improve the national assortment, in the context of sustainable viticulture.
Downloads
References
Bosoi Marioara, Mihu Ghică, Bosoi Ionica, (2017) - Măgura - new cultivar of vine for red wines created at S.C.D.V.V. Odobeşti, Lucrări ştinţifice USAMV Iaşi, Seria Horticultură, Anul LIX – vol 60(1), , 57-63.
Bosoi Ionica, Puşcalău Marioara, (2018) - Vrancea – soi nou pentru obţinerea vinurilor albe de calitate superioară creat la S.C.D.V.V. Odobești, Revista HORTUS, nr.,16/2018, 281 -286.;
OIV descriptor list for grape cultivars and Vitis species, 2nd edition – 2009
Puşcalău Marioara, (2018) - Remus - new cultivar of vine for rose and red wines with high biological resistance, Lucrări ştiinţifice UŞAMV Iaşi, Seria Horticultură, 61(1), 129-135..
Sestraş R. (2004). - Improvement of horticultural species, Cluj-Napoca, RO: Ed.
Downloads
Published
Issue
Section
License
Copyright (c) 2020 ROMANIAN JOURNAL OF HORTICULTURE

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.