Vol. 3 (2022): Romanian Journal of Horticulture

					View Vol. 3 (2022): Romanian Journal of Horticulture

The ROMANIAN JOURNAL OF HORTICULTURE (RJH)  is an international scientific journal.  RJH is Open Access Journal published by the Horticulture Section of the Academy of Agricultural and Forestry Sciences – “Gheorghe Ionescu-Şişeşti”. RJH is an annual journal aimed at disseminating significant research and original papers on horticulture field. An international Editorial Board advises the journal. Each paper published in ROMANIAN JOURNAL OF HORTICULTURE is assigned a DOI number and the content have been entirely published in English.

Published: 2022-12-15

Full Issue

BIOTECHNOLOGY

  • Identification of Arisaema Species by leaf arrangement and molecular markers

    H.M. Kim, S.H. Ma, Y.H. Joung, J.K. Suh, M.S. Roh (Author)
    9-16
    DOI: https://doi.org/10.51258/RJH.2022.01
  • Current advances in understanding the Grapevine Pinot gris virus

    I.C. Guță, E.C. Buciumeanu, L.M. Ciripan (Author)
    17-24
    DOI: https://doi.org/10.51258/RJH.2022.02
  • Influence of viral infection on the quality of grapes at harvest

    S.P. Barbu, I. Bălănescu, G. Tudor (Author)
    25-30
    DOI: https://doi.org/10.51258/RJH.2022.03
  • Behaviour of several chokeberry cultivars (Aronia melanocarpa) at the in vitro micropropagation

    Zs. Jakab I., L.D. Vlașin, A.M. Chiorean (Author)
    31-36
    DOI: https://doi.org/10.51258/RJH.2022.04
  • Identification and characterization of some yeast strains from the Stefanesti – Arges Vineyard

    A.E. Manolescu, O.A Boiu-Sicuia, D.I. Sumedrea, C.F. Popescu (Author)
    37-44
    DOI: https://doi.org/10.51258/RJH.2022.05
  • Effect of different types of the medium on micropropagation of Ixora coccinea L.

    R.A.H. Onsa, I. Ae. Abdellatif, M. Ge. Osman (Author)
    45-52
    DOI: https://doi.org/10.51258/RJH.2022.06
  • Low-Cost Gelling Agent in Tissue Culture Technology for the Orchid Regeneration

    P.U. KUMARA, A.G.K.K.M.W. Atapattu, H.M.I. Herath, D.L.C.K. Fonseka, K.K.I.U. Aruna Kumara, F.M.M.T. Marikar (Author)
    53-60
    DOI: https://doi.org/10.51258/RJH.2022.07

VEGETABLE, AROMATIC AND MEDICINAL PLANTS

POTATO GROWING

FRUIT GROWING

  • Model-based assessment of Romania’s climatic suitability for the extension of fig, Chinese persimmon and jujube crops

    E. Chitu, M. Calinescu, I. Mazilu, M. Coman, E. Mateescu (Author)
    131-138
    DOI: https://doi.org/10.51258/RJH.2022.15
  • The influence of different fertilizer schemes on ‘Haschberg’ European elderberry growth and fruit production

    V. Mitre, Á.I. Szabó, L. Lukács, A.F. Andrecan, S. Rózsa, C. Negrușier, O.Borsai (Author)
    139-146
    DOI: https://doi.org/10.51258/RJH.2022.16
  • Fruit quality assessment of some Romanian pear cultivars

    E. Mareși, M. Militaru, M. Butac, A. Stan (Author)
    147-154
    DOI: https://doi.org/10.51258/RJH.2022.17

VITICULTURE AND OENOLOGY

  • Improving the assortment of table grape cultivars with new clones with increased adaptability to the current climate changes

    A.M. Ranca, T.S. Cosma, A.M. Tănase (Author)
    157-164
    DOI: https://doi.org/10.51258/RJH.2022.18
  • Assessment of the content in volatile substances in dry white and red wines obtained with different yeast strains from the “Trifeshti” wine center

    O. Soldatenco, N. Taran (Author)
    165-170
    DOI: https://doi.org/10.51258/RJH.2022.19
  • Research concerning the behavior of table grape cultivars grown on the sandy soils of Southern Oltenia

    M.F. Băjenaru, A.N. Paraschiv, C. Bîrsoghe, M.D. Șerban, I. Rățoi (Author)
    171-178
    DOI: https://doi.org/10.51258/RJH.2022.20
  • The management of Phomopsis viticola in Tarnave vineyards

    V. Botea, L. L. Tomoiagă, I. Vasiu, A. D. Sîrbu, H. S. Răcoare, V. S. Chedea (Author)
    179-184
    DOI: https://doi.org/10.51258/RJH.2022.21
  • Assessment of the technological performance of some Saccharomyces and non-Saccharomyces indigenous yeast strains

    A. Nechita, R. Pașa, R.V. Filimon, F. Manolache, C.B. Nechita, R.M. Filimon, G. Zaldea, D. Damian (Author)
    185-192
    DOI: https://doi.org/10.51258/RJH.2022.22
  • Rootstock influence on the young grafted vine development

    C. Burlacu, S.P. Barbu (Author)
    193-198
    DOI: https://doi.org/10.51258/RJH.2022.23
  • The impact of some innovative technological solutions on the quantity and quality of the grape production

    L. Fîciu, A. Șerdinescu, L. Pîrcălabu (Author)
    199-206
    DOI: https://doi.org/10.51258/RJH.2022.24
  • Research on the reduction of SO2 doses in winemaking using lysozyme and oenological tannin

    V. Artem, A. Ranca, M. Cosma, L. Enache (Author)
    207-214
    DOI: https://doi.org/10.51258/RJH.2022.25

POSTHARVEST

  • Effect of melatonin application on biochemical changes and maintaining the quality of persimmon

    E. Bal, A.İ. Torçuk (Author)
    217-227
    DOI: https://doi.org/10.51258/RJH.2022.26